![]() ![]() This homemade teriyaki sauce is sticky, sweet and easily made in just minutes with ingredients you probably already have in your pantry. It really is so simple and just tastes WAY better in my opinion (and better FOR you). This recipe couldn’t be any easier to make and it is truly one of our favorites! Why? Well this teriyaki sauce is just so dang good! You guys, quit buying store-bought sauces and make your own. If you don’t have the ones I listed above, try adding asparagus, zucchini, squash, green beans, snap peas, cauliflower, other types of peppers and even leafy greens! The possibilities are endless. Chicken breasts (I used boneless, skinless chicken breasts, but you could use chicken thighs or even ground chicken or turkey!)Īny variety of veggies will work great in this recipe too.You only need about 30 minutes and when tossed with this delicious sticky sweet homemade teriyaki sauce, you can bet this tastes way better than ordering take-out! This is our go-to when needing something quick and simple during the week because you can use whatever veggies you already have on hand. ![]() One way to easily incorporate bright, vibrant veggies and lean protein into your diet is with stir fries! It’s a new year which means getting back on track with healthier eating! I don’t know about you, but I always feel more myself when cooking with clean, healthy ingredients and what better time to start than after the holiday season. This Teriyaki Chicken Stir Fry is the perfect weeknight meal that is quick and easy to make, full of fresh veggies and tossed together in a delicious homemade teriyaki sauce! ![]()
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